Palm oil is one of the most versatile and widely sought-after types of vegetable oils. It comes with a rich texture has a long shelf life and is used extensively in cooking, baking, and food processing, and it can be extracted from fruit-bearing palm trees. In addition, this type of oil has a neutral flavor and does not burn off easily, making it ideal for deep frying and sauteing. It is however one of the basic ingredients of most packaged goods, cosmetics, and personal care products. As a vendor, we supply high-quality, sustainably sourced Palm Oil for business consistency and reliability.
A: Yes, it has a higher smoke point; therefore, it is good for frying.
A: Yes, we process our palm oil to have a better taste and stability.
A: There are no such trans fats that occur naturally in palm oil.
A: Yes, palm oil is an extract from the fruit of a plant and, therefore, vegan.